This is an Olive Garden copycat recipe. This is also a redo of a previous posting. I reworked the ingredients and amounts to be a little more manageable (the original had way too much cream and milk for...
Author: E. Nigma
Make and share this 5-Ingredient Ham & Potato Casserole recipe from Food.com.
Author: Mysterygirl
I needed to use a pound of ground beef I had in the fridge and decided to make some cocktail meatballs using what I had in the fridge. These turned out great! Tangy meatballs with horseradish and sweet...
Author: Denise
This recipe is a cultural phenomon in the areas of Green Bay and DePere, Wisconsin. A daughter and family lives in this area. when visiting 1 keep seeing these signs about a Booyah supper, bring your containers...
Author: MadCity Dale
Some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients...
Author: ChefDLH
This is a remarkably tasty dish. Love to cook it in the fall. The combination of apples and pork can't be beat. It may take a little effort, but believe me it is worth it. This is a Taste of Home Recipe....
Author: Baby Chevelle
This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find...
Author: C. Taylor
Make and share this Tex-Mex Cornbread Salad recipe from Food.com.
Author: Diana Thompson
Make and share this Shepherd's Hamburger Pie recipe from Food.com.
Author: CoffeeB
My friend from Spain had me over for dinner, and her Abuela (gramma) made this for us. And this is what we had. WOW! It was sooo good, so I begged for the recipe.
Author: Little Italy
Rich, filling,FRESH SUMMER FILLED dish that will please a vegetarian or meat eater easily!! Flavor packed into EACH BITE!! If you can't find Havarti, you can substitute Gruyere. My absolute favorite to...
Author: Amberngriffinco
This recipe was inspired by a couple of East African dishes. Canned or fresh ingredients can be used.
Author: Earthymom
This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy
Author: DrGaellon
A quick, very easy, low clean up way to make enchiladas. I adapted this from a few other recipes. We prefer flour tortillas but you can use corn. Corn does work better if they are warm, so putting them...
Author: LaLa Crane
Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!
Author: Mommaof2Beauties
This is so easy and yummy. It is a Heinz 57 recipe. I had it the first time at a restaurant in Texas and was so surprised to see the recipe on the bottle of Heinz 57 sauce that was on the table. Lucky...
Author: connie427
This is an easy tuna casserole to make. My kids and husband love it. I found a low-fat version of this on the Weight Watchers Boards and tweaked it to full-fat version.
Author: cheesygiraffe
We grew up on "cheap" food but this one has become a family standard for comfort food. The recipe screams for additions and variations but we just seem to prefer it plain. This is extremely inexpensive...
Author: Cloudtears
This recipe was adopted from a 1969 cookbook that belonged to my grandmother. I've adjusted the ingredients and amounts to reflect today's cooking habits. Hope you enjoy it!
Author: Sherrybeth
A filling, flavorsome and freezeable pasta bake from Woman's Weekly with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of pasta shape works well for this recipe, including penne,...
Author: English_Rose
This is my favorite kind of food ... simple ingredients, simple preparation, total comfort flavor. Recipe is from Food and Wine.
Author: Pinay0618
Make and share this Alambre De Bistec recipe from Food.com.
Author: Salvador Vilchis
Use leftover cooked chicken or a store-bought rotisserie chicken in this recipe. Note that you won't need 1 1/2 cups of the cheese until you bake the enchiladas. Serve with avocado, pickled jalapeños,...
Author: Coppercloud
Make and share this Tomato and Cheese Swiss Fondue recipe from Food.com.
Author: littleturtle
I made up this dish one time when I found I was out of spaghetti noodles. The "surprise" was that it was macaroni instead of spaghetti noodles! It has become one of my family's favorites.
Author: KellyJane
Nothing is better than coming home and having your dinner practically waiting for you! This chicken could also be used on nachos, in tacos, or in some sort of Mexican casserole. It is moist and delicious...
Author: Nif_H
This is an easy pasta recipe with tons of flavor. It's an adaptation of simple olive oil, garlic, and pasta but elevated to another level.
Author: khippie777
The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato sauce. It doesn't taste like tomato, but then again...
Author: OwlMonkey
This from the Rachael Ray Show. This is a variation from the original as our family does not like bleu cheese. Otherwise it was the same.
Author: brian48195
Tasty, filling, and easy!!! Great football fare for those hungry boys (and girls)! Increase ingredient amounts for those Sunday afternoon crowds...just put out the sausage mixture and let everyone make...
Author: Alan in SW Florida
Make and share this Easy Slow Cooker Swiss Steak recipe from Food.com.
Author: Cyn2938
This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must...
Author: Kimberley Quinlan
Make and share this Turkey Osso Bucco With Gremolata (Courtesy Giada De Laurentiis) recipe from Food.com.
Author: Kate DeMello
Make and share this Super Simple Chili recipe from Food.com.
Author: Sinclairbrooks
This delightfully easy, healthy, and delicious sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, and provolone cheese. It's from Eating Well Magazine (July/August 2009)....
Author: blucoat
Easy! Easy! Easy! Add the word "Delicious" and you've described this recipe. The recipe is so old - I have no idea where it came from. Served it at a small dinner party for 6 people. Served with a nice...
Author: Satisfied Kris
Make and share this Penne and Spinach Pasta Bake With Blue Cheese recipe from Food.com.
Author: Norahs Girl
These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!
Author: Little Bee
Make and share this Artichoke and Olive Marinara Sauce recipe from Food.com.
Author: evelynathens
Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.
Author: Barb G.
Just finished this for supper after making it for the first time. It was warm and comforting with just the right amount of heat. Very filling - didn't even miss the meat! I made and baked in advance and...
Author: cookingfor1
A quick non-creamy weeknight primavera using cooked chicken. Found in California Sizzles. Notes: A 14.5 ounce can of peeled Roma tomatoes equals 4-5 fresh tomatoes; drain before adding. The whole canned...
Author: KateL
Delicious meat loaf with good flavor. Cooking the potatoes with the meat loaf helps them really take on the flavor of the dish. I got this receipe from Better Homes & Gardens.
Author: Aunt Sukki
Of all the recipes there are for baked beans, this is one of the simpler ones to make. If you're not into pressure cooking you should try it, try it with baby steps at first, and I know that you will enjoy...
Author: Chef mariajane
This is one of my favorite brunch item - everyone seems to love it. This is a very easy menu item and you can prepare it the night before. Enjoy!!
Author: GreekGirlPB
Make and share this Tuna Pasta Primavera recipe from Food.com.
Author: Vino Girl
I think once upon a time I followed a recipe but I can't find one that matches what's in my head anywhere. My 14yo (THE PICKY ONE) says this is her FAVORITE dish. THAT is the biggest compliment of all....
Author: Elmotoo
This recipe came from a family friend and has been a "go to" weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.
Author: jillcomeau