One of my favorites recipes--a rich combination of sausage and three cheeses stuffed into manicotti shells! And it's not too difficult!
Author: katWoman2000
This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook.
Author: Lilkari23
A well seasoned shredded beef recipe that will keep em' commin'. Slow cooked and the aroma in your house will drive em' nuts! Its enough for a large dinner party. And the leftovers are even better the...
Author: Johnney
This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!
Author: usmcpatience
Make and share this Turkey Osso Bucco With Gremolata (Courtesy Giada De Laurentiis) recipe from Food.com.
Author: Kate DeMello
Make and share this Crock Pot Hamburger Chow Mein recipe from Food.com.
Author: skat5762
Make and share this Low Carb Tuna and ' Rice' Casserole recipe from Food.com.
Author: Mercy
Make and share this Pollo Al Chilindrón from Jose Andres recipe from Food.com.
Author: DriaDB
Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's...
Author: The Amaze-Ing Me
From Closet Cooking site with some variations. These can either be a main dish or an appetizer, depending on your appetite and amount you put inside each. Serve with good crusty bread and a Greek salad....
Author: WiGal
I have had many different variations of enchiladas...but this is by far the best enchilada as it gets for me. My mother has been making it for years, she got this recipe from her Hispanic brother in law....
Author: Sarah_nadine
Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground...
Author: jellybeen
Just sorta came up with this tonight when I needed something fairly quick and healthy. It's creamy, but it only uses a touch of milk. Kind of like a skillet chicken stew. Guiltless comfort food, if you...
Author: Megohm
Make and share this Tex-Mex Cornbread Salad recipe from Food.com.
Author: Diana Thompson
Make and share this Audrey Hepburn's Favorite Spaghetti Al Pomodoro recipe from Food.com.
Author: carrie sheridan
A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar"...
Author: littleturtle
This recipe comes from a book titled "The Best Make-Ahead Recipe." From the book's jacket: ". . . America's Test Kitchen uncovers the secrets behind truly great make-ahead dishes by reengineering recipes...
Author: muncheechee
I developed this recipe several years ago, as I had an abundance of my own home grown asparagus and just had to find new ways of using the asparagus. I submitted this recipe to TASTE OF HOME to see if...
Author: William Uncle Bill
Carrots, celery and onions roast alongside herbed chicken, all moistened with Swanson broth and orange juice to create this flavor-infused, chicken and vegetable one-dish supper.
Author: Chef mariajane
I was looking for something to eat for supper and browsed what I had on hand and I came up with this recipe. I have posted this on a local TV stations website and now it has gone national.
Author: Bob Pope
Make and share this Ultimate Lobster Mac and Cheese recipe from Food.com.
Author: Elizabeth W.
Make and share this Mediterranean Pasta Toss recipe from Food.com.
Author: Danielle W
We grew up on "cheap" food but this one has become a family standard for comfort food. The recipe screams for additions and variations but we just seem to prefer it plain. This is extremely inexpensive...
Author: Cloudtears
This is an old Betty Crocker recipe. I have changed the pork to tenderloin instead of shoulder and omitted the added salt.
Author: Shahana
Make and share this Spicy Pork Enchiladas With Mole Sauce recipe from Food.com.
Author: Charlotte J
This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from. Its very tasty, make sure you have a few people to share it...
Author: Missy Baker
This is one of my favorite soups that I make at home. You can use any variety of Chorizo that you prefer. I use a veal chorizo that I get from my grocery store, it has a pretty good kick to it and a well-rounded...
Author: shelteredcreature
Both kids and adults will dive into this new twist on baked ziti. If you like, assemble it up to one day ahead, refrigerate and bake just before serving. If you make it the day before you will have to...
Author: jrbennett
I love this recipe for busy nights, or at the end of a stressful day when we want easy comfort food. This is easy, but not cheap-tasting and is healthy. I use whole-wheat penne for the pasta, so I usually...
Author: spatchcock
This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.
Author: Phil Dosa
Make and share this Italian Sausage-Spinach Pie recipe from Food.com.
Author: ratherbeswimmin
I have a lot of leftover green tomatoes from my monstruous tomato plants, so I decided to put them to use. They really absorb any flavor you add to them and make this recipe bold and robust. The chili...
Author: Sirenaenelmar
salmon is brain food - and kids like this recipe! The vinegar and lemon give the fish a very nice, slight flavor
Author: carrie sheridan
Make and share this Quick pasta for one recipe from Food.com.
Author: Samuel Holden
Use to make this dish B.C.(before children). It turns out such a pretty color! You can eat it hot or cold and it freezes well.
Author: Happy Harry 2
Make and share this 5-Ingredient Ham & Potato Casserole recipe from Food.com.
Author: Mysterygirl
This is a quick & easy stir fry using beef - adapted from a recipe in the March/April edition of the Morrisons magazine. Time to make doesn't include overnight marinating.
Author: Um Safia
Delicious meat loaf with good flavor. Cooking the potatoes with the meat loaf helps them really take on the flavor of the dish. I got this receipe from Better Homes & Gardens.
Author: Aunt Sukki
Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.
Author: Fairy Godmother
Make and share this Black Beans and Yellow Rice recipe from Food.com.
Author: kellychris
If you're like me, you're always on the quest for the 'perfect' mac and cheese. Now, I've eaten a lot of mac and cheese because it's the ultimate comfort food, and my family and I love it, but I had never...
Author: evelynathens
Use leftover cooked chicken or a store-bought rotisserie chicken in this recipe. Note that you won't need 1 1/2 cups of the cheese until you bake the enchiladas. Serve with avocado, pickled jalapeños,...
Author: Coppercloud
Make and share this Penne and Spinach Pasta Bake With Blue Cheese recipe from Food.com.
Author: Norahs Girl
Don't let the list of ingredients scare you. This is a great recipe for just everyday, as well as for invited quests. A real comfort food. I just put boneless, skinless chicken breasts into a food processor,...
Author: FLUFFSTER
Sounds delicious. Posted for safe-keeping. From Ladies Home Journal. Their nutritional info is VERY different from Zaar's for this recipe, I think Zaar is forgetting that there are bones in the ribs, not...
Author: Tee Lee
An easy dinner to throw in the slow cooker. We prefer to brown the bratwurst before adding them to the slow cooker. Serve with a hearty rye bread.
Author: ainesmum
This recipe came from a family friend and has been a "go to" weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.
Author: jillcomeau
I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website.
Author: Amber C.